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10 folk remedies for cleaning ovens from fat and nagar

On 10.02.2017

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How to quickly wash and clean the oven at home? 10 best folk remedies for cleaning oven – Safe and cheap. Share reviews and read the best tips on Lady-Magazine.Com

The kitchen is a combat zone of any home. The battles for cleanliness occur here daily, it goes to cook food and oil with butter flies in all directions. It is especially difficult to maintain the purity of the brass cabinet, because the oven is quickly covered by a layer of frozen fat, and cleaning internal surfaces requires considerable effort.

But there is a way out! Experienced hostesses are divided by advice, how to quickly wash and clean the oven at home.

If you constantly watch the cleanliness of your household appliances, then you do not have to make special efforts to clean the oven. For regular cleaning, only rags, sponges, detergent or lemon juice. It is known that the acids dissolve fat or at least make it more supplied to remove. So, if lemon or acetic acid solution Wipe the oven, after a while you can easily remove fat from the walls.

Hostess advise to use lemon juice, Because he not only eliminates the frozen fat, but also removes the smell of Gary, which can be formed when burning baking and meat dishes.

You can use an ordinary bakery dough breakdler. In essence, it is soda and citric acid. When interacting with water, such a mixture begins to react with the release of gas, in the passage of the NAGAR. To activate the cleansing force of this powder, you need to apply it with a dry napkin for dirty places and spray with water from the spray, and after some time it is easy to wipe the spongelial.

Many are used ammonia for cleaning wind wardrobes. But it is worthwing to know that when working with ammonia, it is necessary to wear rubber gloves and try to inhale his pairs, t.E. work with open windows.

To remove fat droplets It is necessary to moisten by the ammonia alcohol of the wall and after half an hour to wipe the treated surface with a cloth. Missing the remnants of the ammonia until the smell does not dislike, otherwise all foods cooked in the oven will smell ammonia.

Effective method – ferry processing. Ideally, if you have a powerful steam generator, which is easy and quickly soften and wipes all fat. If you do not possess this miracle of technology, you can use an alternative option. To do this, you need a full battle of water with a cleaning agent added to it and turn on the last low mode (heating to 150?C) half an hour. During this time, steam will make fat and tag with more appropriate, and soon they can be easily removed with a sponge.

To clean the glass oven from traces of fat and nagar, need to be dense it wet soda and leave in such a state for 40 minutes. After that, rub the hard brush and sponge to the complete removal of soda. It also copes well with drops of fat on the walls and the door of the door ordinary detergent for windows.

If you, like most residents of our country, wash the oven from the case to occasion, and not on an ongoing basis, then you should be patient, sponges, rags and rigid brush. Perhaps you have to soak the walls several times, and only in this case you can achieve an ideal result. Combine all the above methods, and inherent thoroughly follow its purity. And during cooking, try to cover the dish with parchment, foil or sleeve for baking. It will save the walls from the fat drops.