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10 ways to clean the burnt saucepan

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What to clean the burnt saucepan? 10 best homemade to clean aluminum, enamelled saucepan, stainless steel. Clean the burnt saucepan – read on Lady-Magazine.Com

Sometimes it happens that you turn around for a minute from the plate (talk on the phone, answer the message in social networks or something else), and – the pan burned. Immediately appears the question – how to clean it?

See also: How to clean the iron from scale and prigar at home

For the aid will come 10 proven methods.

Video: How and what to clean the burnt saucepan?

See also: The best and comfortable saucepan – what?

  1. Salt. If you want to clean the burnt saucepan, then it is not worth it to postpone «for later».
    • Stainless steel and aluminum saucepan Boldly fill with cold water, leave for a short time, then pour water and pour enough salt salt. After 2-3 hours, the burned food can be easily cleaned with a kitchen sponge. Some hostesses add salt in cold water, but there are cases that dark spots on a stainless pan may appear after such adding salts, which are no longer deleted.
    • Enamel saucepan It is not necessary to immediately pour with cold water, it is necessary to give a saucepan to cool, otherwise, under the influence of cold water, enamel may damage. At the bottom of the cooled pots, pour salt, leave a pair – the top three, and then wash the saucepan of hot water. If the turghar was too strong, then most likely you have to repeat the procedure.
    • Boiling saucepan
      • To the bottom Metal pan Pour hot water, add a tablespoon of soda. Give to stand up a saucepan with soda 30 – 50 minutes, then put on the stove, boil over 5-10 minutes, remove from fire. After the saucepan with soda solution cools, rinse with the traditional way to the pan – the residues of food are easy to remove.
      • To clean the burnt Enamel saucepan, Make a steep salt solution: per 1 liter of water – 5-6 table. Spoons of salt. Fill it into a saucepan and boil for 40 – 45 minutes. Turning food should be lagging behind the walls and the bottom of the pan.
      • Activated carbon. This method will suit And for enameled saucepan, and for aluminum, as well as for a saucepan of stainless steel. Especially effective when burning milk. Take several pieces of activated carbon tablets and grind them to powder condition. With this powder, fall asleep the bottom of the pan and let stand 30-40 minutes. Then pour cold water into the pan and leave to stand another half an hour. After that, the saucepan will easily wash off with any detergent dish.
      • Vinegar. On the burnt surface pan pouring a table vinegar or its substitute (citric acid, freshly squeezed lemon juice). Cover with a lid, give to stand around two hours. After which the pan is washed with the detergent. Especially vinegar is good for Aluminum saucepan. Thanks to the vinegar, the aluminum pan will be cleaned not only from the prigar, but also from the black.
      • Milk serum. Such an uncomplicated product will help get rid of the prigar in Enamelled saucepan, aluminum and stainless saucepan. Pour serum in a saucepan, 1-2 cm. above the level of the burnt seat and leave for 24 hours. Then drain the serum and wash the saucepan with detergent. Due to the various acids contained in serum, the main pieces of burnt foods should easily move away from the surface of the pan.
      • Soda. If not only the bottom of the pan has suffered, but also its outdoor surface, then a good way to get rid of the burnt products is boiling in the soda solution itself. But do not forget to remove plastic parts from it.
        • In a saucepan of much larger sizes than the burnt, put the sufferer.
        • Pour with a solution prepared at the rate of: 5-6 liters of water – a tutu of food soda (0.5kg) and put on the stove. Water should cover a saucepan by 2-3 cm.
        • After boiling down the fire and boil another two hours.
        • Then turn off the slab and wait until the pots are cooled.
        • Get a cleaning saucepan and wash it in the usual way.
        • Clear the tar and all hard-to-reach places, the pan will acquire the initial species. So you can do with Enamel, aluminum pan, stainless steel saucers.

        • Sodo-salt mixture.
          • To clean the burnt Aluminum saucepan and enamel covered, Mix in equal amounts soda and salt.
          • Put this mixture of the bottom of the burnt pan, add warm water so much to get Cashier.
          • Close the saucepan with a lid and let it stand for 24 hours.
          • After a day, replace the soda salt mixture and add water so that the burnt seat was covered.
          • Then you should put a saucepan on the stove, boil and leave boiled on weak heat for another half an hour.
          • Wait until the saucepan cools, and rinse it in the usual way.
          • For Pan of stainless steel This method should be used with caution: the likelihood of the appearance of dark spots from salt. It is better to replace salt and soda to vinegar and boil the acetic solution of about 10 minutes.

          • Soap. In a saucepan from stainless steel, aluminum or enamelled saucepan Pour hot water, add liquid soap or dishwashing agent, mix. Boiling about 15-20 minutes. After cooling the saucepan, clean the kitchen sponge. This method is effective if the traces of the prigar are not very pronounced, t.e with weak burning.
          • Sour apples. According to some owners, Enamel saucepan can be put in order if they boil the skin from sour apples in it or rhubarb.
          • Special means. If you do not want to wait a long time, boil, then simply acquire funds intended to remove the burnt and entered fats. Of course, before applying, you need to read the instructions and make sure that it is for the cleaning of this type of pan that is suited. For example, «Shumanit» Suitable for cleaning Enamel saucepan, But aluminum products are forbidden. There are many more money, such as «Amway», «Sanita – Gel», «Cillit Bang» and etc.

          See also: How to clean the oven from fat and nagar household means

           

          How and what to clean the burnt saucepan

          And what are you laundering the burnt saucers? Share your recipes in the comments below!

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