Induction stove: Advantages and Disadvantages

Induction stove is a new kind of kitchenette, which has many advantages. Induction plates are more economical, safer, productive than gas and electric

Modern man does everything to simplify life. Even cooking in our time has come to a completely new level. Now you can boil, fry, stew, bake not only on ordinary gas and electric, but also on induction plates.

Induction electric plates – this is the next step in the development of kitchen appliances.

They recently appeared and at first did not have success in most consumers, but the restaurants appreciated the works of developers in dignity. In the kitchens of restaurants, where the plates have to work all day, the induction surface has shown itself in the best way, it turned out to be very comfortable, functional and economical.

But it is fair that only chefs of restaurants could use such a magnificent tool for cooking, it’s time to simplify life and non-professional culinary culins!

Principle of operation of the induction plate

Before painting advantages and disadvantages, it is worth learn the principle of operation of the induction plate. It uses the magnetic field energy. Konford itself does not heat up, it transmits heat directly bottom of the dishes.

This is due to the high-frequency electric current and copper coil. Thus, food is heated from a pan or pan, while the burner around the edges remains cold.

Can be prepared on the induction panel only in the dishes with ferromagnetic properties, t.E. The bottom of the pan or frying pan should be made of cast iron, stainless steel, but aluminum, heat-resistant glass and copper are not suitable for her.

Another interesting feature of induction panels is that it does not turn on without dishes. It is necessary that a saucepan or pan occupy at least 70% of the burner surface to start heating.

In addition, almost all models of modern induction have booster mode. Thanks to him, the power with one burner can be transferred to another if necessary, for example, in order to boil fast water.

Advantages

Pros and cons of induction slabs a lot, however, the advantages, perhaps, outweigh the flaws. Among the advantages of the most important may be considered the following:

• Due to the fact that the heating stage of the burner is absent and heat is transferred directly to the bottom of the dishes, the induction plate consumes less electricity, which affects both finance;
• Induction is heated faster even the gas burner;
• It is more safe to use, the edges of the burner are not heated, so burns are impossible, after removing the dishes, the panel is warm, and not hot;
• Due to the fact that only the dishes are heated, there is no extraction of excess heat, therefore, in the kitchen is not so hot, as when an electric or gas stove works;
• Caring for the induction is very simple and does not take away a lot of time: after removing the dishes you can wipe it with a damp cloth after 5-6 minutes, and due to the fact that the surface of the plate is very smooth, the contamination on it almost do not accumulate;
• If the food falls on the burner, the smoke is not formed, since its edges are cold;
• There are many modes of operation and a wide range of power, due to which, for example, you can quickly boil water or slowly stew vegetables;
• On such a stove, you can set the temperature with an accuracy to the degree, it changes the instantaneously;
• The panel is activated only if there is a dishes with a diameter of more than 12 cm and loaded with products. If the diameter of the subject is less than the desired, the plate will not turn on, therefore, the randomly fork or a spoon will not be angry.

Also on sale there are desktop induction plates, the advantage of which is compact size. It is easier for her to find a place in the house, it is easily transported and looks good in the kitchen. Table panel – great option for giving.

Flaws

Pluses from induction plates set, but they also have cons:

• Induction is made of glass-ceramic, so they are relatively fragile, it is worth being very careful when installing, so that cracks do not appear;
• It is not recommended to put induction plates near refrigerators, dishwashers and other metal equipment, since electromagnetic radiation may cause interruptions in these devices;
• Utensils for induction slabs required special, having ferromagnetic properties. It is possible to check whether the saucepan can be very simple, you need to bring the magnet to her bottom, if it sticks, the saucepan is suitable, if not, then the pan is useless;
• When working, the induction makes noise and buzz, for some users it becomes a problem;
• The cost of such plates is still exceeding the cost of conventional surfaces, although budget models have recently appear on the market.

There is another unproved disadvantage that many consumers fear. Some people believe that electromagnetic radiation can damage health, but it is not. It is so little that is completely safe.

In addition, computers, mobile phones and laptops also have radiation, but modern people do not cease to use them, so why they fear induction plates? The only contraindication to acquire such a panel can be the presence of a pacemaker, since it may have interruptions.

By and large, the advantages of induction plates outweigh the minuses, they are comfortable, economical, safe and functional. But when making a decision to buy induction, you should not forget about minuses. Have a good choice!