Table setting at home: Features and techniques
Table setting at home should be carried out according to certain rules. The decoration of the table must cross the interior design
It does not matter whether you have any celebration in your house or you once again gathered with the whole family for breakfast, table setting at home can and should turn the mobilous meal in something special and bring a unique aesthetic pleasure. On an elegant tablecloth, even the most simple dishes look luxuriously and elegant.
When serving at home, it is necessary to take into account the subject of the celebration, the design of the interior and the latest fashion trends.
Preparatory activities
Naturally, everything is ready for serving a home table, which means you need to first prepare dishes. If you plan to collect all your own, it can be the usual, which the family uses every day. If the reason is more solemn, then you can choose something more sophisticated and exquisite.
The win-win version is the plates of a single white color, besides, such a tableware today in the trend. All the plates, glasses, glasses and cutlery need to be washed and wipe dry.
The festive mood and tone of the celebration sets the tablecloth, so it is necessary to pay special attention to. Cloth from the taffeta or atlas of monochromatic colors will emphasize the official. Playful and cheerful mood will create a multicolored tablecloth with lace patterns.
Naturally, the coloring of the tablecloth must cross the color of the dishes and the interior stylist. And most importantly – it should hang from the kitchen furniture by about 20-30 cm and repeat it.
Very important element of festive feast – napkins. In their absence, the decoration looks boring and empty. There is a huge variety of ways to be beautifully folded the napkin, but if there is no time at all, special rings will be helped. Correct table setting requires a certain order of arrangement of dishes.
First appear faience and porcelain products, then appliances, glasses, glasses, crystals and glass. Each guest must have an identical set of dishes, located from the other at a distance of at least 50 cm. From the edge of furniture plates must retreat for 2-3 cm.
Arrangement of dishes, accessories and other
The decoration of the table is not without cutlery, VAZ under fruit and candy, salad bowls and all kinds of decor. If the reason for the meeting was named named, near the culprit of the celebration, you can put a vase with flowers, but at the same time it should not close it overview.
Fruit baskets are located on both sides of the table, the staves with bread and sandwiches. Each invited should have a shallow dish for the second, which is installed in the first dishes, and the smallest is the smallest for snacks.
Table setting with accessories should be done like this: to the left of the plate put the plugs with teeth up – dining room, for fish and for snacks. Right – knife for fish cutting part to dishes and spoon concave part down. On the same side, a snack knife is placed near the spoon. Top on the piring plate are put on the oil knife.
Applications for dessert applied to the diner – Knife, then fork and spoon. The above accessories on the right side are placed glasses, glasses and glasses descending from left to right, ranging from the container of the largest volume. This classic festive table setting can be simplified depending on the number of dishes served and their kind.
The beginning of the holiday comes cold dishes and snacks. Then the hot, consisting of the first and second, and dessert. In each suspender there should be a spoon so that those present did not impose food with their accessories. If it does not provide for the supply of bread in vases with group maintenance, it is customary to be supplied on piring plates.
For the supply of cold snacks there are snacks, salad bowls, vases on low legs and saucers. The first dish can be served in a broth cup, a dining room deep plate, a soup bowl or a clay pot with a wooden spoon.
For feeding second dishes there are snacks of plates or a large round dishes. Devices for spices – salts, peppers and mustard put in the middle on a special stand. Here you can also put the containers with vinegar, sauce and vegetable oil.
Table setting for a wedding organized at home
Preparing for such a solemn event, you need to provide decorations for a festive table. What a wedding without flowers? An excellent decoration will be bouquets in crystal vases. You can make an emphasis on low bouquets or make an unintelligible color track. In accordance with the design of the room, put a small bouquet or one flower with greens near each plate with greens.
The highlight of the decoration can be napkins folded into a variety of figures – for example, swans. Candles and candlesticks will create a special unique atmosphere and decorate an event. Candle light should be combined with color gamut napkins, tablecloths, dishes and glasses.
It is not forced to add decoration with all sorts of objects and things capable of improving the degree of celebration and make it truly unforgettable. You can make a whole composition of leaves, feathers, glass balls and multi-colored ribbons.
If the furniture is placed in the form of the letter «NS», That free space inside can be used for additional decorations with flowers with flowers.
Prokech drinks put on a tablecloth in jugs. In addition, throughout the banquet, guests are offered mineral or fruit water, fruit and homemade compotes. It will be difficult to relieve the task of decoration to the owners will help a small table near the big. It can be used both to store the dirty dishes and to install additional snacks, beverages and t.D.
Table setting
The decoration of the festive table for children should be the same as for adults. But at the wedding, names and other celebration with a large number of invited to follow the children, there will be no special opportunity, so it is better to put plastic dishes on the tablecloth in order to avoid injuries in a random breakdown.
In addition, today you can find plastic glasses and plates of such incredible colorful colors, which are no worse than the real capable of making a children’s table with an elegant and solemn.
There should be sweet dishes to prevail on it – cookies, candy, ice cream, jelly, mousses, casseroles, etc. Be sure to a wide variety of drinks – horses, compotes, carbonated water and tea. Well, of course, the king of the holiday is a cake.
Preparation for breakfast, dinner and dinner
The beginning of the new day marks breakfast, which sets the mood of the whole day. First, the hostess should be placed dishes for snacks, and then cups or glasses on saucers. The spoon on the saucer is put on the right, the pen of the cup must be rotated in the same side.
For eggs cooked «in a bag» or «Skump», A special stand on a long leg is provided, which is installed on a snack dish and served with a spoon. Porridge is served in deep plates, which are also installed on the snack bars.
In the middle of the tablecloth or on the side you need to put the kettle or a coffee pot, from which the cooked hot drink can be easily and quickly pouring in cups. For baking and sandwiches it is recommended to use a wide dish.
Optionally, you can put oil, a plate with honey or jam, be sure to sugar and salt. The atmosphere of comfort and home heat will create kitchen towels and a heater for the kettle, made in one style.
During the decoration of the table to dinner, some rules must be followed. Most often, dinner consists of cold and hot dishes, as well as dessert. Therefore, it is necessary to prepare several devices, spoons and forks that will allow you to decompose food through the cups of those present from common dishes.
Before each family member should stand a snack plate along with a fork and a knife. The snack knife is recommended to use if oil is present in the menu. The first dishes are served in special wildcard dishes, to which a spoon is served, and fork and knives for meat.
As already mentioned, the decoration when filing second dishes depends on the type of evacuations. For cutting the kitlet, the meter, zaras and the like knife is not needed. Before applying the dessert, the entire utensils are cleaned.
Decoration to dinner similar to decoration to dinner. The difference consists only in the absence of devices for hot. A cup for hot drink should stand to the right of the plate, or you need to shift closer to the table.
All these tips will help the hostess to successfully serve the table with their own hands. The main thing is not to fuss and do not rush. Showing the maximum of fantasy and ingenuity, you can land the guests with the guests of serving and hospitable mistress.
