Learning Sokalovka

Sokalok – popular in Soviet times and undeservedly forgotten device, which again gains fame. How to use our instruction will tell our instruction

Sokalovka is an amazing invention of a person who affects its elementality and simultaneous functionality. It is it that allows you to get thermally processed and natural juice, which can be immediately rolled into the banks and pull into the cellar.

How to use Sokalovka Only novice housewives do not know, for which this accessible understanding is written Instruction.

What consists of a sludge?

Whatever the model of the Sokovarka nor decorated your kitchen, they all have very similar design features. To understand why one or another part is intended, only by the full parsing of the unit and carefully examined its internals.

The main components of the device is:

• lower water tank;
• The vessel for the collection of juice, which looks like a cylindrical saucepan;
• Bowl for raw materials in the form of fruits or berries;
• tap;
• a tube;
• lid.

A collection of juice should be adjusted to the water bowl, on which the container is installed for the original products. The intensity of the jet of the allocated juice can be adjusted using the crane.

Cooking juice

If you have lost instructions, and do not understand how to use an old or modern sample attachment, you can guide the following tips:

• To begin with, collect the device so that it forms a strictly vertical tower with tightly adjacent to each other with individual elements. It is necessary to prevent steam output. The crane should be left closed;
• The lowest capacity will be correctly filled with water to half, or a little higher, but not to the edges;
• Prepare berries and fruits, wash them, as needed to clean or cut, fix the frozen and spoiled parts;
• Prepared, thus, raw materials should be put in a bowl with holes. If you have to work with apples, they do not need to pour over the side openings of the bowl. Berries are faster boiled, so they can be applied with a slide. In the preparation of tomato juice, it is necessary to periodically stir the tomato mass periodically, because the waters from the vegetable clog outlet holes;
• Inslace instruction, concerning Togo, How to use the Sokalovka, says the following: Berry juice will turn out 30-50 minutes from the beginning of heat treatment, while solid fruits are digested for 90-100 minutes. In fact, this interval depends on the fortress and hardness of the initial raw materials;
• When the juice is finally prepared, hand in a kitchen glove, unscrew the crane, and aimated hose in a pre-sterilized bank.

No need to digest the fruits, achieving the maximum volume of juice. You will get a taste with plenty of sludge.

Carefully courtesy

After that, how You happened to learn Use Aluminum Sokovarka, Be sure to learn the rules for the care of this device. They are elementary simple, but will help extend the use of the aggregate.

So:

• We free the cup for raw materials;
• Completely disassemble the shortcut, and thoroughly my all its individual parts;
• If scale or some more deposits / spots appeared on the surfaces of the vessels, spare parts should be boiled in water with soda. After such a process, all elements are peeled well;
• Never use alkaline or abrasive means;
• Do not forget to clean the hose and crane;
• Sokalka is sent to storage only after complete drying.

Options for using Sokovarka

Since this unit works on the principle of a double boiler, so it can be safely used to prepare delicious and useful meals. Fish, meat and vegetables, which acquire extraordinary softness and tenderness are attracted as the initial ingredients. The cooking process occurs similarly to the digestion of juice.

So, before properly use the usual hooker for new purposes, wash all the ingredients, salt them and add the usual spices. Put food products in a container for fruits, put a fill on fire and boldly prepare a new dish.

The only nuance: After that, the device should be washed well, because the metal absorbs smells of fish and vegetables, which may well spoil the following portion of juice.