How to choose a high-quality and reliable kitchen knife?

Each hostess is a favorite knife with which it performs most of the kitchen operations. How to choose a kitchen knife so that its operation brings only positive emotions?

The kitchen for a modern woman is a whole world filled with various useful adaptations and assistant devices. They help the hosts whipping cream, crush vegetables, knead the dough, some of them can even do yogurts, bake bread and cooking pilaf! However, there is one subject, without which even the most multifunctional and modern kitchen will be defective.

We are talking about a kitchen knife, which is simply an indispensable subject in any kitchen, so it is necessary to approach his choice and acquisition. How to choose a kitchen knife, and what qualities it should possess?

Main functions

First you need to understand what this object is used in the kitchen, and what are the varieties of this kitchen tool. So, the main purpose of the kitchen knife is cleaning and cutting various products.

These procedures are made daily, so it is very important that the tool is comfortable and sharp, not rust, did not fill for a long time, and if necessary, without problems I was drained.

How to choose kitchen knives? It would seem that there is a difficult! It turns out that despite the seeming simplicity of the task, the choice «Cutting tools» For the kitchen – this is a process of light. Indeed, in all the diversity of species and forms of devices intended to perform different «Kitchen operations», Very easy to get confused.

What is already talking about the huge number of manufacturers, all the forces of trying to attract the attention of buyers to their products using various promotional and marketing tricks.

What kind of firms choose kitchen knives for use in their kitchen? Most importantly remember «Golden Rule» – never acquire suspiciously cheap products, it will certainly fill and will be bad to cut, quickly rust and even be broken at the first use of the appointment.

Of course, there are reliable manufacturers «Tools» For the kitchen, the quality and reliability of the products of which you can trust. So, recently, Japanese kitchen devices are very popular, characterized by a particularly high alloy hardness, from which the blade is made – about 61-64 HRC, while conventional devices cannot boast hardness above 54-56 HRC.

How many knives should be in the kitchen?

What kitchen knives better choose: big or small?

Professional cooks claim that in the kitchen it is necessary to have only three tools, it should be:

• Big (cook) 35-40 cm knife. Such a relatively large length and considerable width of the cutting device make it possible to perform a sufficiently varied work from cutting raw meat to the grinding of fruits and vegetables;
• The average knife is 30-35 cm – with its help you can perform the same work as big, but with greater accuracy;
• Small knife 20-25 cm – this knife is convenient in cases where it is necessary to perform small work, cut the figure fruit, cleaned the middle of the apples and.

This quantity of kitchen helpers will be quite enough to clean and cut any products.

Additional assistants

However, for those who cannot count themselves to professional chefs, it will be worthwhile to purchase a knife for cutting bread, which has special teeth, allowing you to cut even fresh pastries.

In addition, you can stock up with a special device with a pointed tip for cleaning fruits and vegetables, as well as a device that has a special slot in the blade, allowing you to quickly clean vegetables and fruits from the peel.

It also does not hurt in your kitchen a good special knife for separating meat from the bone, which is characterized in particularly narrow, expanded to the base and curved to the end, blade. Use it very convenient, t. E. when cutting meat it does not stick to the knife.

And, of course, do not do without devices for cutting fruits, cheeses and sausages. It turns out that a set of 3 main and 3-4 additional devices will allow any hostess to create a wide variety of culinary masterpieces in its kitchen.

Attention on the blade

Asking questions «how to choose good kitchen knives and not worry about their sharpness as long as possible» The first thing to pay attention is the blade. The most durable recognizable blades from Kalena Steel, they are sharpening well, and high durability differ and rust no.

However, finding products from this material in a conventional economic store is not so easy. Most often the blades of high quality products used in everyday life are made of stainless materials, namely from steel.

However, there is on sale and products with the blade from ordinary steel, they require special care and regular sharpening, which is why the blade turns into a thin strip and the device has to change.

The color of the steel blade should be homogeneous, it is an indicator that the alloy from which it has made sufficiently high quality. In addition, you need to pay attention to the sharpening line, it must be performed correctly without jar and chip.

Recently, ceramic products are very popular. They are really very convenient in circulation and subject to proper use never.

The only disadvantage is fragility, the usual fall on the solid floor from the height of human growth can cause breakage. With all Os «Non-competitive» sharpness and opportunities to cut the most different products, ceramic «cutter» – This is a very fragile product.

The handle is also important

The handle is no less important part of the tool than the blade. If you want the acquired tool to serve you as long as possible, when you buy it, pay attention to how deep the blade passes into the handle.

It should reach the very end of the handle and attached in it using rivets. Otherwise, the blade over time is disturbed and even can fall out of the handle.

Specialists recommend choosing products with wood handles, it is they represent the most practical and convenient option.

Plastic and metal handles serve somewhat worse, the first often break due to their low strength, and the second enough agents and are inconvenient in circulation. In addition, both plastic and metal handles hide the blade, and when buying a product is not possible to control how deep the blade goes into the handle.

Choosing a set of kitchen knives or any one particularly liked a copy, carefully examine the product, hold it in your hand and even try to cut something with it. He must be comfortably lying in the palm of his hand, and its use is to bring pleasure.