Packaging etiquette: learn good manners

Many perceive the rules of etiquette at the table as something cut off from life, and very in vain. After all, etiquette is designed to facilitate life, and not the opposite

In the time of the French kings it was very difficult to get an invitation to another magnificent feast. Such honorable people, noble personalities and those who demonstrated the immaculate knowledge of the court etiquette. Actually «etiquette» – Card with invitation to the royal feast.

Today we no longer need to be so kind and compound, but also to neglect the elementary rules of behavior at the table either. Their observance is a sign of respect for others and to itself. Therefore, we offer to remember or learn the basic recommendations that will allow you to feel like an aristocratic special.

Napkins

Paper or tissue napkin puts on his knees at the moment when you serve drinks or food. If you have to eat potentially «Dangerous» For your dress, we eat, shook the napkin for the gate.

In the event that there is a need to exit from the table, it develops in random order and put on the left of the fork. Some experienced restaurants insist on the fact that the napkin needs to be folded on the chair, but in this situation it may well be staining his upholstery.

We use the dishes right

Here there is a general rule: to start absorbing food follows from the outer edge of the device, gradually moving to its middle. Low on the table a large spoon is intended for the first, liquid dish, while the largest plug – for the main. The dishes that were placed horizontally over a plate is prepared for the delivery of dessert.

In the case when you are cutting devices of various sizes and modifications, use the purpose of which you know, and ignore the rest you need with the most relaxed view.

How to place dishes?

Used plates never put back on the table. In the interruptions between meals, the fork and the knife are put on the plate, and at the end of the meal, the devices place side by side or cross on the dish. At the same time, the blade of the knife must be addressed inside the plate, demonstrating the lack of aggression to the rest of the guests.

What to do with dirty stains?

Rules of etiquette at the table provide for the possibility of falling food or spilling drinks on the table. If your oversight was not seen by those present, imperceptibly and gently pick up a plug, what fell, and put it back to the plate. But if I happened to shed out something, or break the cutlery, you need to call the waiter or the host of the feast.

Whether it happened in the restaurant or on the home celebration, do not attract too much attention and distract the rest of the guests from the meal.

In the case when it was necessary to stain a neighbor on the feast, be sure to offer it a napkin and pay dry cleaning of spoiled clothes. The latter is discussed after the holiday, and in private.

How and what is different food

Perhaps this item is considered the most difficult and voluminous. It seems to us that the etiquette at the table in a cafe or restaurant does not allow you to touch with your hands, thereby reducing the level of pleasure from its absorption. In reality, the restrictions are not so harsh, and it is easy to adapt to them at least during a visit to a public place.

So, what should I remember:

• Bread is always laid down on a piece, but it does not bite off and is not cut off with a knife. Exception is made for sandwiches with butter, cheese or ham. This also applies to sandwiches that are easily taken with their hands and eat together with a drink or tea. However, if you want to eat «Multi-storey» Sandwich must use a fork, knife and a plate;
• Etiquette per Festive or everyday Table necessarily dictates the rules for the treatment of meat dishes. They can be conditionally divided into dishes from natural and chopped meat. A classic method of eating such food provides the need to constantly keep the fork and knife in the hands, cutting off from the whole bifhtex or a piece of a piece of pie. It also makes it possible that Kuryatina can be taken by hand, biting her in front of his opponent. In fact, nothing is not tactable. Even if you got a well-fried chicken leg, the meat must be separated with all the same cutlery, occasionally helping yourself with finger tips;
• If a pollinist was put on the table with meat treats – be sure to use it after each touch to food. Even more lucky when chicken legs are served in paper caps, for which you need to stay;
• Sausage (not in the form of sandwich) is also used using a fork and knife. These same devices are cleaned by the peel separator, and dry sausage – from the shell;
• Pate, filed in the form of a separate dish, is eaten by a dessert spoon or a snack for a fork. If you need to make a small sandwich, then a piece of patenta first places onto its plate, and only then it is smeared by a personal snack-knife for a bed toast;
• Spaghetti is absorbed exclusively for a fork on which 5-6 macaronin turns around at 5-6. For loyalty, you can help yourself with a spoon or a knife, cutting too long taggeds;
• Avocados eat with a coffee spoon, gradually separating fruit flesh in small portions. It is very important not to touch the skin, which is characterized by a bitter taste;
• Whole boiled potatoes need to be broken by the edge of the fork, but do not cut or mine, turning into a puree. When the vegetable is served baked in foil, it can be deployed and have a dish for a fork. But potato pancakes are taken by two forks immediately, adding a sauce or sour cream with a special little spoon. Potato-fries are absorbed by means of a knife and fork, which is applicable and in relation to mashed potatoes;
• Polka dot is accepted to pump on the plug, which is in the left hand. Then, with a knife, a few more peas are loaded to the device, and all this neatly goes into the mouth. It’s much easierful things with corn in the cobs. They just take their hands;
• Olives and olives performing the role of the side dish, are used with a fork. In a situation where they are filed on the skeins and accompany the cocktails, take them with their hands, carry in the mouth, fold the bones to the edge of its plates, next to the skeins used.

How to treat seafood?

Exotic dishes consisting of marine gifts require deeper ethiquette knowledge. For example, the table setting will no longer cost without specific devices that will help cope with bones and other nuances.

Slices of fillet need not to cut, but separating from the bones with a knife or a pair of table forks. Small bones, which were in the mouth, carefully come with the same fork, after which it is stored on the edge of the dish.

Oysters are opened by means of a specific plug, which subsequently remove inedible parts of the product. Oyster himself sucks carefully and silently, not forgetting to bother with lemon juice. By the way, fine shrimps should be, there is entirely, but large specimens are crushed with a fork. Mussels are usually served on the skewers, in pickled or smoked.

As you can see, the rules of behavior at the table are not so cruel, as it may seem initially. If you spend a little time to spend on their study, having learned the etiquette at the table for children, then you can feel yourself a court lady or a gentleman, it is advantageous to stand out among people around you.