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Blood sugar during pregnancy: what is the norm of glucose?

On 19.02.2017

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Why check blood sugar during pregnancy? Table of blood sugar rate during pregnancy. How to safely reduce sugar? Low sugar in the blood: why decreases in pregnant women

The deviation from the norm of the sugar (glucose) in the blood is an alarming sign indicating the presence of serious pathology. Dangerous both its increase and decline, but the first process is accompanied by the formation of ketone bodies – hazardous substances toxic to the body.

Why check blood sugar during pregnancy?

Increasing this indicator, as a rule, talks about the development of diabetes. Women in the period of toasting fall into a risk group for this disease. Usually diabetes of pregnant women (gestational) is temporary and independently passes after childbirth, but it happens that it acquires a constant shape.

That is why during this period of life, women need to regularly carry out blood tests on sugar.

The main provoking factors are the following states:

Hereditary predisposition;
Age of women is more than 35 years;
Multi-way;
Birth of large children or kids with defects of development;
Stillbirth, fading, miscarriage in history;
Primary unbearable – more than 3 miscarriages;
The course of treatment of infertility with hormonal means;
Obesity.

Sugar rate in the blood, which should be in pregnancy

The analysis is mandatory for accountable when registering (8-12 weeks) and in the third trimester (30 weeks). Material fence is carried out on an empty stomach of veins or fingers. The second method is often used, so we give the norm precisely according to its indicators.

Pre examination can not eat food. The last meal should be carried out in 8-10 hours. Important health. If a person is sick, indicators may vary, but in this case they do not indicate pathology.

The norm can retire in each laboratory, this is due to the measurement units used. As a rule, the level of glucose is determined in millyol on a liter (Sopr. mmol / l). With a fence of a finger, the norm ranges from 3.3 to 5.8, from veins – 4-6.1 mmol / l.

Glucose concentration can be measured in mg /. In such a situation, the rate of norm ranges from 60 to 100 ml / dl. To translate this indicator in mmol / l, it is necessary to divide the result by 18.

If a woman is in the risk group or the results of the study exceed the norm, it is required to carry out additional blood tests – a test for glucose tolerance and a testing test. Also test for tolerance is prescribed as prevention in the second trimester.

It is as follows: first take blood from veins on an empty stomach; Then give a solution of glucose; Repeat the study after 2 hours (during this time you can not drink and eat, you need to be in a state of maximum rest).

Tolerance test allows you to determine glucose sensitivity. If the results range from 7.8 to 11.1 mmol / l, there is an increased sensitivity (violation of tolerance). If these indicators are exceeded, sugar diabetes is pre-diagnosed.

Table of blood sugar norms that should be in pregnancy

Fence of finger on an empty stomach – 3.3-5.5;
Fence from veins on an empty stomach – 4-6.1;
2 hours after eating – no more than 7.8;
At any time of the day – no more than 11.1.

Elevated blood sugar detected during pregnancy

If the analysis showed the norm, there are no reasons for excitement. However, otherwise it is necessary to alert. First, pregnancy is conjugate with changes in the level of hormones and metabolic processes, so the results may differ from the norm even in a healthy woman.

Secondly, a variety of factors can affect the result of blood analysis, for example, meal, drink, poor sleep, any physical activity, fatigue, stress, infection. Therefore, when receiving a positive result, you need to re-study. If the results are coincided with the first, the doctor puts the diagnosis.

If the table determined the high glucose indicator is alarming factor. It does not mean that there is diabetes, but there are prerequisites for its development. The doctor will also send the patient for additional studies listed above. It is impossible to neglect this study.

In addition, it is necessary to refer to the doctor if the following phenomena is seen:

Severe thirst;
Students of urination;
Dry mouth;
Constant feeling of hunger;
Sour metal flavor in the mouth, unpleasant odor from the oral cavity;
Fatigue, general weakness;
Elevated blood pressure.

To prevent the development of diabetes of pregnant women, you must first follow your diet, try to eat less products containing simple carbohydrates.

How safe for the fetus to reduce blood sugar during pregnancy

Healthy and balanced food is the first paragraph of treatment. It is better to eliminate simple carbohydrates at all, and this is, in turn, confectionery, candy, condensed and whole milk, potatoes (especially mashed potatoes), fatty and fried, yogurt, sour cream, cream, mayonnaise, cheeses, duck and goose meat , sausages, sausages, swine fat, chocolate, ice cream, fatty meat varieties.

Elevated sugar requires exclusion from the Sweet Drinks menu and the same fruits as well as juices. However, the prohibition does not apply to complex carbohydrates – baked potatoes, buckwheat porridge, rice, vermicells from wheat solid varieties. Preferences need to pay bread with bran or black coarse grinding.

It is necessary to introduce into the diet more vegetables and legumes – soy, beans, lentils, peas. From meat it is better to stop your choice on veal, rabbit and chicken.

Reduce glucose levels can be products that have so-called antidiabetic effect – parsley, garlic, radish, carrots, cabbage, tomatoes, spinach, rhubarb, oats, barley, barley, soy milk.

With elevated sugar it is useful to use quince, lemons, gooseberries, lingonberries, currants and grapefruits, as well as low-fat cottage cheese and spokes.

Low blood sugar: why is it observed during pregnancy?

The main reason is a limited diet. Future mothers should be particularly responsible for their menu and in no way limit themselves in food, adhering to any diets, however, and there may be dangerous in this regard.

In addition, the decrease in the level of glucose is observed at large breaks between the trapes: if a person does not eat for 8 hours, then the indicator falls. For the same reason, this is possible in the morning.

Excessive physical activity is also a provoking factor, because the energy deficit arises. In addition, low sugar can be observed at sweet bowls. This is due to the fact that products rich in simple carbohydrates (chocolate, sweet pastries, candy, etc.) Provocate a rapid increase in glucose levels, but then it happens the same rapid decline. Similar effects have sweet carbonated drinks and alcohol.

It is necessary to pay attention to such conditions:

irritability, sharp fatigue, weakness;
chills, tremor hands, tide of the heat;
hyperhydrosis;
dizziness and headaches;
Muscular weakness, gravity or numbness of legs;
violations;
nausea;
Strong famous.

The listed states may be present when the glucose level falls below the permissible limit. If you urgently do not take action, then the well-being deteriorates sharply, seizures arise, the gait becomes unstable, the speech is incoherent, attention is dispersed.