Nonalcoholic beer

Why non-alcoholic beer is popular. What is the content of alcohol in non-alcoholic beer? Is it possible to combine with antibiotics? Harm of non-alcoholic beer for pregnant and nursing

The question of whether non-alcoholic beer is harmful, worries many. The use of alcoholic beverages has its consequences, so a reasonable limitation is very important for physical and mental health, as well as for normal operation, studies and communication.

Despite the fact that the beer refers to low alcohol drinks, it causes a persistent state of intoxication and addiction, like any other alcoholic beverage.

Manufacturers «foam» The technology of decline in alcohol in beer – the average consumer is ready to allow themselves to afford a bottle-friend, if confident that will remain after that healthy and sober.

However, the harmlessness of non-alcoholic beer is severely exaggerated by advertising, which encourages its incorrect attitude towards this product.

How much alcohol in non-alcoholic beer

The technology of brewing over the years is changing, new aggregates appear in factories, the process cycle changes, as a result on the market its place is occupied by processed, «Refined» Beer varieties created to taste and consumer needs. This is a non-filtered product, and dark-bright varieties, and differently in the fortress of beer (from 4 to 11%).

Special position recently occupies the so-called non-alcoholic beer. And although the name seems to speak for itself, it will be useful to figure out what is hiding behind these words in a chemical ratio, and is there no hidden threat.

How is a non-alcoholic drink? Oddly enough, this is an ordinary variety beer made in the factory under the same technical specifications as alcoholic. At a certain stage, when the drink is almost ready, it is subjected to double filtering – it should reduce the stiffness of the alcohols contained in the product.

After filtration, experts make measurements, and if the content of alcohol does not exceed 1%, then the standard is considered to be sustained, and beer is sent to spill on the bottle. It is fair to assume that the alcoholic drink after filtration and the factory measurement became the same non-alcoholic as, for example, the mineral water of the same factory?

And if it is strictly approaching the question, then surely it is necessary to doubt that brewers are capable of figuratively speaking, «turn».

So, on each label of any brand of non-alcoholic beer, you can find information on the content of alcohol in the percentage of the mass or in the chemical revolving formula.

But lovers of invigorating beer taste go on advertising and inscriptions by large letters, being sure that they do not receive a dose of alcohol at all.

Danger of non-alcoholic beer

It would seem that let me drink on health, because such a product is not the first in its kind: there are long enough cigarettes, low-fat milk and «Light» Coca Cola. But the word «Non-alcoholic» I am misleading many people who can not drink beer for different reasons, and gives them green light not only on a glass for taste, but also for excessive use – often and a lot.

Non-alcoholic grade Cannot drink:

1. women during pregnancy and breastfeeding;
2. Children and adolescents;
3. in front of the test of blood alcohol;
4. non-drinking alcoholics;
5. Alcoholics with a chemical capsule («Lowned»);
6. suffering renal diseases;
7. in pancreas diseases and liver pathologies;
8. If the course of treatment includes diuretic products, immunostimulants or antibiotics;
9. In the treatment of herbs, homeopathic preparations.

It is important to understand that even an insignificant dose of alcohol has critical importance, which can enter the body due to drunk litter drink. In addition, you should not forget that in some diseases, the prohibition of beer is associated not only with the content of alcohol in it, but also with the product as such and its negative effect – an increase in blood circulation and digestive organs.

And the combination, for example, non-alcoholic beer and antibiotics, can be a hindrance to recovery and additional load on the body.

For whom non-alcoholic beer can be a good alternative?

These are lovers of beer, which:

1. After drinking, they plan to continue working;
2. Drink in the company where control needs to be kept;
3. can limit the same-two bottles;
4. do not like intoxication
5. In general, do not have a beer habit.

Thus, non-alcoholic beer allows not to feel intoxicated due to a very low content of alcohol in it, however, the effect on the body it still has.

Non-alcoholic beer during pregnancy and breastfeeding

As already mentioned above, pregnant and nursing mothers can not use beer varieties «Non-alcoholic», Even if a woman does not feel intoxicated from him at all.

With an existing threat of miscarriage, the development of intrauterine pathology or oxygen starvation of the fetus, such a undesiotic product, such as beer (including non-alcoholic), can be a starting mechanism of unfavorable reaction in the body of a child.

This may be in the future to cause intestinal dysbiosis, allergies and immunity diseases. To give your child all the chances to be born and grow healthy, it is worth abandoning everything that can harm him.

Enjoying a non-alcoholic beer with breastfeeding too: the composition of the female milk reacts to any changes in the diet and transmits a complete picture of what «pleased» Mom Mom. In addition to the risk of allergies, there is another probability of sleep disorders in the baby, gases, colic, irritated stomach syndrome. Therefore, a complete rejection of any beer is more than justified.

Take care of yourself and your health and do not go on advertising!