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Best festive dishes! Menu New Year’s Table 2013

On 10.02.2017

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Best festive dishes! Menu New Year’s Table 2013. What to cook for a New Year’s table 2013? Interesting dishes for New Year’s table. 2 options menu for a festive table.

Very soon we carry out a yellow water dragon and under the battle of the chimes we will meet a black water snake. Time up to this point left is not so much, and the hostess is already probably puzzled by drawing up a menu for their festive table. Few people do not know what is important not only celebrate New Year in beautiful clothes, But the table must be covered in accordance with the rules of the upcoming year. Otherwise you can freeze the animal manager.

What should be present at the New Year’s Table 2013?

This year, the meat component must prevail in your New Year’s menu, as well as fish, seafood and dishes, as part of which there are eggs (even quail). In this case, the mistress of the coming year, the scaly princess will be satisfied and, therefore, favorably to you. It is believed that when meeting 2013, a rabbit should be a corona dish on each table. However, fish products should also be in the menu. By the way, you will have to abandon any canned and non-bank products. And since our snake lover of delicacies and luxury, you will have to try to please her. But believe me, you will not regret.

2 options of the New Year’s menu

We offer you to help two menu options for your table:

Menu №1

On hot – «Rabbit with prunes»

1 rabbit
100 gr. prune
1 carrot
1 Celery Stem
1 Lukovitsa
35 gr. butter
Several twigs Petrushki
Bottle of dry white wine
50 ml brandy
2 st. Spoon mustard
Bay leaf

It is necessary to wash a carcass and divide into pieces of medium sizes. Prepare marinade for rabbit: carrots, celery, onions and parsley finely cut, add pepper peas and bay leaf, after that pour wine. Rabbit Send to this marinade and put it in a refrigerator for a couple of hours, better even at night. Prunes soak in brandy for 30 minutes. Then the pieces of rabbit remove from the marinade and dry. Creamy oil heat in a pan and fry rabbit in it. In 5-6 minutes add prunes there and put out with a rabbit for about 20 minutes, then put everything on a plate. And the pan set back. Next you need to divide the marinade into two parts and in one beat Blender 6 Chernoslivin, then both parts to connect and cook to the denotomy in the same frying pan (notch after frying rabbit). Add mustard and salt, put a rabbit there and warm up for 2 minutes. Then lay out the rabbit on the plate and decorate the prunes. Dish ready!

«Trout diner» with sharp sauce

6-7 pieces of trout fillets
1ch. Spoon salt
2st. Spoons of vinegar
1-2 pieces. Luke
4 eggs
cream

Water must be brought to a boil and add vinegar, salt and bow. Cheer all about 5 minutes. Then omit into this brine fish and leave there before cooling. 2 eggs boil and separate yolks, with raw eggs to do the same (separating yolks). Mix all yolks, add mustard, vinegar, and some oil. All thoroughly stirring, add cream, salt and black pepper to taste. You can add some sugar and Cayenne pepper. Cold snack.

«Red Fish Rolls With Cheese»

250 gr. Red fish
Feta Cheese 125 gr.
lemon zest and dill to taste
mustard ? Art. Spoons

Grind dill and zest. Pour this mixture into cheese and add mustard. Fish cut into thin layers and put on the film «Schee» with the imposition of pieces on each other. Raw mixture apply to the layers, then twist them. About an hour rolls hold in the refrigerator. Then cut them with a knife, you can make it cold water so that the cheese does not stick.

Sandwiches «Ichor cakes»

Red caviar (protein)
200 gr. butter
100 gr. Cutting trout or salmon
50 gr. Side humpback
Bread, greens

Cut bread with thin pieces. Using molds for cookies cut figures, preferably the same. Finely cut the humpback. Stir it with half a pack of softened cream oil. Finely chopped greens Mix on the other half. Take a piece of prepared bread and lubricate the mixture with a hunchback, a second piece to squeeze the oil with greens and put on top of the first. Boca sandwiches also lubricate «Green» Shave. Make out of salmon and trout «Rosets», Pre-cutting fish on thin stripes, decorate the top of the cakes.

Salad «Christmas ball»

1 packaging crab sticks
3 eggs
1 apple
Green Luc
150 gr. Cheese
Dill, mayonnaise

All ingredients finely cut or grate. Salad stacked by layers on a plate, every layer lubricate mayonnaise. 1st layer – lay the crab sticks, the 2nd layer – egg whites, and next green onions, apple and cheese. Next to decorate in the form of a striped Christmas ball with grated yolks, crushed dill and crab sticks. Salad ready!

Snapped drink «Citrus Punch»

Orange juice 1l
Pineapple juice 1 l
grapefruit juice 1 l
Slices of lemon and orange
Sugar syrup in the 1: 1 ratio (water and sugar)

Mix all juices in one container. If you do not want a sweet punch, do not add syrup there. Syrup is prepared as: you need to take the same parts of sugar and water and bring to a boil. Cool the drink in the refrigerator and can be served to the table.

In each glass, place several ice cubes and orange and lemon.

Alcoholic cocktail «Wonderful mood»

1 kg of berries
1 cup of sugar
850 ml of red dry wine
850 ml of white dry wine
850 ml champagne

Berries put in cooked dishes and fall asleep with sugar. Pour wine, first white, then red and leave for an hour and a half in a cold place. Before feeding champagne, add ice to glasses.

Menu №2

On hot – «Broke rabbit»

1 rabbit
3 tomatoes
2 zucchini
100 gr. Fresh Sala (Pork)
250 gr. kefira
Vegetable oil
Basil, parsley, bay leaf

Rabbit Some time should be soaked, then cut into pieces of medium sizes. Salo cut into long pieces. Next Vegetables: Zucchini cut into rounds, and tomatoes slices. Putting vegetables with lard on a baking sheet, above the slices of rabbit, bay leaf and basil, salt and put it in a preheated oven. 40 minutes per rabbit pour kefir, reduce the temperature in the oven to the minimum and bake for 60-80 minutes. Ready dish decorate greens.

Cold Salmon Salmon Squeezing «Norwegian pleasure»

200 gr. fillet salmon
300 gr. Malosol Salmon
100 ml. Cream 20%
Juice 1 Lemon
1 Art.L. chopped dill
100 gr. Red caviar
300 gr. Shrimp
Pepper on taste

Salmon fresh cut into cubes and fry without adding oil, then cool. Salmon young too cut. After that, firefighted and low-headed fish mix, crush the resulting mixture in a blender. To the fish mass add dill, cream, lemon juice and peep to taste and thoroughly beat to homogeneous mass. On the bottom of the prepared molds put the food film. Our mass decompose according to the molds, alternating layers – layer of mass, a layer of red caviar. Then put in the refrigerator for 4-5 hours. Then remove from the molds and decorate the tops with purified shrimps. Bon Appetit!

Sandwiches with avocado and boiled shrimps

200 gr. Shrimp
1 avocado
2 eggs
1 lemon
10 pieces of bread
Salad leaves
salt and pepper

Cut avocado in half and remove the bone. One half you need to chop finely. Cook egg, crush it and connect with chopped avocado, add salt, pepper and fed by juice quarters of lemon. Second half avocado and lemon need to cut into thin slices. Then smear the pieces of bread with a mixture of avocado and eggs, lay the top of the salad leaf, and on the shrimp salad. At the end of sandwiches slices avocado and lemon.

Salad «gold fish»

Packing crab sticks
Maswa Salt Calf Bank
5 chicken eggs
1 carrot
mayonnaise

Boil carrots and eggs. Clean. Cut the eggs in the pressure, then separate the protein from the yolk. Part of the egg whites cut into semirings, then use it to create scales. Then remove the top red layer with 4 sticks and set it aside it. All crab sticks and remaining proteins need finely cut. Next, we put the protein onto a flat plate, form immediately the shape of the fish. Salted causta caviar must be put on top of the eggs and melted with mayonnaise. Next crop egg yolk, then crushed crab sticks. Purified carrot rubbed a large grater. Cover it all the surface of our salad, once again neatly align the shape of the fish. Next Salad decoration. We put the scaly of the proteins, your fantasy will help here. Red layer of crab sticks cut strips and create tails and fins of fish. You can make an eye from a crab sticks mug, and pupil will serve peas. At the end we decorate a festive salad with greens and feed on the table.

Pork envelopes with sauce

500 gr. Pork clipping
2 st. Red wine (preferably dry)
1.5-2 Article. Frozen Cherry
1/2 cup sugar
2 Lukovitsy
2 C. Spoon of Fennel Seeds
Black pepper peas 5 pieces
2 sprigs of rosemary
1.5-2 Article. Spoons of vegetable oil
2 C. Spoons of salt

The cherry needs to be angry. In a mortar, the fennel seeds, pepper and salt. Grate this mixture pork clipping. Onions chopping rings, fall asleep to them bottoms for baking, irrigation with vegetable oil. Top to put the cutting and send to the oven for 35-40 minutes. Then lay out the pork on a dish for cooling, after cooling the meat to wrap a pair of foil layers and leave in the refrigerator for 2 hours. We make sauce: we shift in the pan everything that remains in the form for baking, fill wine and put on fire, after boiling, add cherry, rosemary and sugar. Keep on high heat for 15-20 minutes until the volume of sauce decreases 1.5-2 times. After that, get rosemary from sauce, pour it into a blender and beat. It remains only to cut a pork with thin slices, wrap each slice with a kule. So that you do not unfold can be plugged with a toothpick or plastic skewer. In each kuleck put 1 h. L. sauce and beautifully put on the dish. On average, 30-40 kules should get.

Alcoholic cocktail «Snow Maiden»

170 ml of pomegranate juice
1.4 liters of pineapple juice
1.4 l grapefruit juice
Cognac 180 ml
Sprite 500 ml
Champagne 1 bottle
2 cups of strawberries

All ingredients need to mix. Drink ready. Before serving. Ideal for the company in 10 people.

Soft drink «Snake Charas»

Frozen orange juice 1.5 liters
Water 0.5 L
soft ice cream 3 glasses
2 C. Vanilla spoons
ice cubes
Orange Zedra, Sliced For Decoration

All ingredients mix in a blender, pour into a special dishes and cool. When applying glasses, decorate with spirals of orange zest.

Afterword

Remember that on New Year’s table 2013, natural and fresh products are welcome, original dishes, more greens. If you can’t give up old good Olivier and herring under the fur coat, then try to arrange them alternatively – in the form of a snake. You will help you in this olives or cucumbers, sliced with circles, protein caviar, carrots, the list can be continued for a very long time. Guests will appreciate and survive, and traditions will not be broken. In addition to drinks, you can, you can put vodka, brandy, whiskey, and champagne, but everything is the best quality. Happy New Year!

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