The best frying pan – what?

We offer the best tips and recommendations for choosing a frying pan. Types of pans and coatings. How to buy a better frying pan?

Agree, many things are enough to choose enough, especially if you follow the principle: mmm … I like it, take it! But when choosing a frying pan, this principle is not quite suitable. After all, from how correctly you choose a frying pan and from that correctly you will exploit it directly depends on whether you will have fun from the cooking process or you will all burn, it will be silent.

See also: How to choose a pans for home?

Therefore, let’s deal with how to make the right choice of frying pan.

Types of pan. Advantages and disadvantages.

Skin of cast iron

Purpose. This frying pan is ideal for products that should be prepared quite a long time.

Pros of cast iron pan. Cast iron peculiar to heat up to a sufficiently high temperature, which allows you to prepare products for quite a long time, while they can almost be mixed. Because the cast iron has a porous structure, which allows you to form on its surface with a natural fatty non-stick layer. At the same time, adding vinegar or lemon juice provided by the recipe noise does not affect this layer.

How to wash the cast iron puzzle? But soaking a frying pan with modern detergents that remove fat even in cold water, because the antiprigar layer is destroyed. Such pans usually simply pierce on fire, and then rinsed with cool water. After which the frying pan should wipe dry so that it serves longer and did not rust.

Cons of cast-iron pan. The disadvantages of such a frying pan are their passionism, but they are quite fragile. And if you sleep well such a skillet, it can crack or split.
If you bought a new cast-iron frying pan, then first you need to prepare it for operation, create an anti-rig. For a start, wash the pan, dry and then pinched on fire or in the oven for an hour, lubricating the frying pan with vegetable oil.

Titanium Skin

Pluses of titanium frying pan. Titanium frying pan has all the same properties, only its advantage is the lack of a tendency to rust.In general, in stainless steel pans have a greater advantage that food is used to prepare the most harmless, because stainless materials do not interact with other substances in the cooking process.

Minus. Such pans are an order of magnitude more expensive than others.

Aluminum Skin

Pros and Cons Aluminum Spag. As a rule, such frying pan is very light, but it is hard to carry high temperature and may even significantly deform when overheating. In such frying pans, everything is often burning, so if you are in such a pan, the pie is in the oven, then you are very risking it to see it later in pieces, since it will be enough to remove it completely from the dishes completely, one light movement, and the pan itself will be for a long time.
In addition, such frying pan is very easily scratched, which means that mixing the food with metal devices is not worth it, and the coarse sponges and brushes for washing too.

Aluminum pans with a thick bottom or cast frying pan are operated much better.

Teflon coating pan

Purpose. The most popular pans today. Made from aluminum or steel and are covered with a special heat-resistant substance, which is Teflon. In such frying pan, you can prepare almost anything.

Many manufacturers in advertising their frying pan actively promote the fact that in such skils can be prepared without using oils, but it is not quite so. Yes, and the use of oil gives many dishes.

Operating recommendations. When operating such frying pan should not be used for mixing metal spatulas or instruments, wooden is best suited. It is also very important not to overheat such frying pan, because at high temperatures Teflon has the property to evaporate and at the same time it highlights the substance harmful to humans. Many Teflon Skin are equipped with a thermospot, thanks to which can be monitored to monitor the temperature of the frying pan.

What to do if the frying pan with teflon coating scratched? If you suddenly scratched such a pan, then it is not necessary to exploit it, it should be thrown out.

Ceramic coating pan

Purpose. If you are actively followed by ecotencies and prefer the objects of natural and those that cause fewer harm to the environment in the manufacture and operation, the frying pan with a ceramic coating is your option.

Pluses of ceramic frying pan. Such pans have greater resistance than Teflon and can withstand temperatures much higher, and any blades, even metal, can be used for such frying pan. They will easily slide over the surface.

Advice. Since such pans appeared on the market relatively recently, you can easily stumble upon a fake, so you need to be careful enough when choosing. Read, How to choose a frying pan with a ceramic coating.

For each stove its own frying pan

Another important point of proper operation is that which plate you will cook.

For gas stove Almost all kinds of frying pan are suitable, so choose to your taste.

For electric stove Almost all except the aluminum frying pan. At the same time, it is better to choose a frying pan which coincided with a diameter with a diameter of electric pancake.

For glass ceramics Any frying pan except for aluminum. The main thing is that she had a smooth smooth bottom.

And here for induction plates only those frying belongs for which steel bottom. It is necessary for magnetic effect.

What they write about frying pan on the forums? Reviews of skilles.

Fedor

You will laugh, but they were in IKEY today and could not resist – I bought the cheapest Teflonka for 89 rubles. Temporarily. But for sure for the last time.

Andrei

I agreed with my wife and take the next time to take WOLL. Cast iron «our» decided not yet taken, t.To. what’s there – take so woll.  In IKEY IKEY Cast iron frying pan similar to Le Cruaset. Outside, red enamel, inside the black cast iron, it looks very high quality, with some very shiny coating. Price like Woll. Stood, thought. As a result, they did not take: diameter 24cm and 28cm, and we need 26cm – the size of our plane is optimal, and everything is 26 cm. Decided in favor of Woll, they also have all sizes.

Kseniya

Oh, I bought a pancake frying pan » Toskoma», Not only did the bottom of the wave go (despite the fact that it is only pancakes on it and not more often than once every 10 days), so it has such a look – horror. After each frying mine in the dishwasher, and she does not understand, whether the varnish flashes in a strange way, whether the metal itself comes into some kind of reaction with the temperature. But I have a cast iron frying pan, which is 20 years old, which washed with hands (each there is such a black pan), but it looks cheerful. Fries well, but the kind of crazy.

Alexei

I recently buy cheap (100-150 rubles) pans and sailters in Ashan.I use for 1.5 years and more and throw away.Why do such rage grandmas spend on them not understand?????

Maxim

I explain my motifs (the frying pan 900r cost): All the cheap frying pan, which I used to her, had a thin and light bottom that warmed unevenly. It strained in many cases (especially considering that I have old electric stove ?? ).

Frying fishery:

a) has thick walls to which for 2 years nothing burns and is not going to,

b) no harmful coating and, accordingly, does not fall into food (in any case, it is imperceptible to the eye),

c) frying pan warms uniformly, keeps the temperature well in all directions,

d) handle on the plate does not outweigh the frying pan in one direction :)) (there were precedents)

And how to prepare the conclusion in such a frying pan is pleasant and you can not take care, will it work out something to fry / extinguish.

Tatyana

Bought new Tefal – 1.5 years – Out! And only the frying pan live longer? I throw out teflon frying pan usually a year later. I buy tefal in Auchan, it suits me. Neva is not cheaper than Auchanian tefal ??
Tefal and idol won in the control procurement (these, Niraza did not meet). Common sense says – what is this advertisement, but still nice to know that your frying pan is not the worst.
I want to try Ikea, from a saucepan 356+ I am delighted (they can buy transparent covers in IKEY, although there were bad reviews.

And which frying pan you can and you can advise?