Home / Housework / 5 secrets choice frying pan with ceramic coating – how to choose the right ceramic frying pan?

5 secrets choice frying pan with ceramic coating – how to choose the right ceramic frying pan?

On 10.02.2017

593 Views

How to choose a ceramic frying pan? Read on Lady-Magazine.COM truth and myths about a ceramic frying pan. Learn how to choose the right ceramic frying pan

An indispensable attribute that is in every house in any kitchen – frying pan. At first it was made of cast iron, then the Teflon frying pan appeared. Ceramic frying pans are now popular.

Is it worth paying attention and make your choice in favor of frying pan with a ceramic coating, and how to choose a ceramic pan?

Myths and True on Ceramic Spare, Pros and Cons Pans Ceramics

«Ceramic coverage pans are also unsafe for health, like teflon».
It is a myth. If the harmful effect on the body of the Teflon (with a significant heating, it allocates toxins) has already been proven, then in a ceramic frying pan everything is different. In the composition of the non-stick coating of the ceramic frying pan, there is no polytetrafluoroethylene, and in Teflon Frying, this plastic is present; in production does not apply perfluoroktanic acid, which is toxic and carcinogenic. Ceramic coating Frying pan, preventing burning, consists of natural components: clay, stone, sand, so it is considered environmentally friendly to human health dishes.
«In a frying pan with a ceramic coating it is possible to cook food almost without oils». This is a proven fact. In a ceramic frying pan, it is very good to prepare dishes without adding fats and oil, which complies with the rules of healthy and diet food. In a frying pan with a ceramic coating, cook well Useful breakfasts, Lunches and dinners for the whole family.
«With each heating, organic substituents, thanks to which cooking without oil is possible, disappear, and the anti-gun effect disappears». It is a myth. High-quality ceramic frying pan does not lose its properties over the current time – if, of course, it is necessary to care for it.

Consider the strengths and weaknesses of the ceramic frying pan.

Pluses of ceramic frying pan

It is allowed in a dishwasher;
It is allowed to wash with detergents;
It is possible to use metal blades, devices;
Dense structure (the surface of the pan almost has no pores), which allows to avoid multiple scratches and damage, t.E frying pan with ceramic coating is resistant to wear;
Ceramics may be painted in different colors, so it is possible to choose a frying pan in the color palette you like, and not buy it in the usual black tone.

Conscores with ceramic coating

Spars from sharp leaks of temperatures (heated frying pan is forbidden to put under the flow of cold water);
It comes to disrepair from long soak;
Not suitable for induction plates and woo panels, t.To. For such burners, utensils are used, where there is a metal magnetic bottom, and in such frying pans it from ceramics.
High cost of ceramic frying pan (if compared with teflon).

If you buy a frying pan with a ceramic coating, then stop your choice on famous trademarks that give a guarantee for their products.

5 secrets of the right choice of frying pan with a ceramic coating – how to choose a ceramic frying pan?

Still – how to choose the right ceramic frying pan?

Check out the company manufacturers and their official representatives in your region.
Consider the proposed options for frying pans with ceramic coating, carefully examine their characteristics.
Find out price limits for this product, Read consumer reviews.
Ceramic coating pans manufactured based on cast iron, steel or cast aluminum. In each case there are nuances. If you choose the frying pan based on the cast iron, it will last for a very long time, but it is necessary to consider that such a frying pan is slowly heated and suitable for products requiring long-term heat treatment. And for quick preparation, for example, pancakes or chops, frying pan based on steel and aluminum. If you choose between cast and stamped ceramic frying pans, it is better to stop your choice on cast, t.To. they are more durable and high-quality.
Accent attention on the thickness of the bottom. From this indicator depends on the duration of the ceramic frying pan. If a thickness is less than 4 mm, it is very soon deformed and will be indulged for cooking. If significantly exceeds 4mm, then there will be much more. The choice is yours.

Do not forget that even a super-quality ceramic frying pan Requires relevant care. So that she serve you «faith and truth» For many years, comply with the rules for its service specified in the instructions.

If your choice of frying pan with a ceramic coating is successful (you will get a branded quality frying pan), and you will comply with all the rules of its use, then your purchase is – Safe, durable and reliable ceramic frying pan – will delight you, and cook on it will only enjoy!