7 countries for gastronomic travel gourmet

Where to go gourmet on a journey? Read on Lady-Magazine.COM Best Ideas for Culinary Tourism. Learn 7 countries for better culinary travels around the world

The combination of pleasant, useful and … delicious – new direction in the turbines. For sophisticated travelers, tourist firms offer gastronomic today, «delicious» Tours, suggesting a solid festival of abdomen, master classes for the preparation of national dishes, tasting excursions.

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Which countries are most popular among true gourmet?

Gastronomic journey to France – for frogs!

This country is known for the whole world Cheeses, crispy baguettes and wines. Of course, centuries-old traditions undergo some changes, but the sophistication of French cuisine and special attention to the aroma, taste and, of course, the appearance of dishes – unchanged.

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Features of French cuisine:

• Wide and actively used for cooking Wine, Liqueurs, Cognac.
• Dairy products are consumed less, than in the rest of Europe. Exception – cheeses and dishes from it – this is a mandatory «aperitif» Before dessert. It is also worth noting cheese soufflings with various fillings and omelets.
• Sauces – Mandatory part of the culinary French program. In total there are more than 3,000 types of sauces in the country.
• Spices are also used everywhere, and choose them not to compare with the Arsenal of the Spices of the Russian Mistress.
• To Garniram on «second» The French love to serve a lettuce and asparagus with artichokes, spinach, eggplant, podtalki beans and other vegetables.
• desserts – a special section in «book» French cuisine. They are always tender, fantastically tasty, with exquisite fillings, sprinkles and glaze.
• The French do not represent their lives without soup, Most of which are soups puree (onion, potato, cheese, etc.).
• Meat in France prefer to eat not fully roasted. To make sure the appetizing crust, and inside pink juice and seven.
• Seafood (scallops, shrimp, etc.) and fish (cod, cambala, carp, etc.) – the main component of the second dishes.

What is worth trying in France?

• Of course, first of all, Cheeses and wine. Did not try in France Wine – Consider the trip went wasted. The perfect option is an excursion for castles with mandatory wine tasting, brandy, cider.
• Oysters. Eat them alive, definitely sprinkling lemon juice. And do not forget about Burgundy grape snails (they are used with greens and garlic oil).
• Foie gras. This gentle delicacy (goose or duck bold liver) is the most popular in pickled form.
• Frog paws and onion soup.
• Buyabes. The Legend of Provence – Seafood Soup and Roasted Vegetables.
• Pie kish. Filling – most different (cheese, cream, meat, etc.), puff pastry. This cake is eaten practically instead of bread.

French make Focus on vegetables and seafood, proper and tasty food – cuisine base, which is recognized as the most useful and diverse in the world. Therefore, such a culinary journey can be sent not only to gourmet and wishing to replenish «Wine cellek», But also those who watch the figure or sits on a diet.

Culinary journey to Mexico for the traditions of Maya and Aztec

«Delicious» Travel to Mexico – Tour for bold gourmets (in all senses). Traditions of cooking dishes over time exposed to Spanish, African and French cuisine. But the most closely connected by Mexican cuisine with the culture of the Great Indian State – Maya and Aztecs.

Features of Mexican cuisine:

• Basis of dishes – corn. From her bake cakes Tortyllas, cook porridge Tamales and make Tako and Enchiladas – Mexican «Shaurma» (Meat, Tomatoes, Onions, Cheese and Avocado in Corn Pellet).
• Most dishes can be attributed to Beans, spices and peppers (120 grades).
• Fresh and dried herbs Use everywhere. Kinza is most popular, parsley and oregano, thyme, garlic, coriander, etc.
• From Vegetable / fruit Tomatoes are dominated, tricky beans, avocado, spinach, cauliflower, teaboard (local cucumber), bananas, Topinambur, Cherimoya, Guaiyava, Mango and Papaya.
• From Drinks (they are in Mexico – a huge set) It is worth highlighting a chocolate drink, an atol from corn juice, mate (tea from palm leaves), a bullet (from the Agava juice), tequila, mescale.

What is worth trying in Mexico?

• Tamales – corn festive porridge.
• Tequila (more yellow – the older and tastier). Necessarily with lemon and salt.
• Queseadylas – Pellets with meat, cheese and pumpkin flowers.
• Tachos – Crispy cornpills with vegetables, beans, pepper and meat.
• Fahitos – Beans with vegetables (either meat) and spices on a tortilla.
• Nachos – Slices of pellets with cheese, pepper, beans and tomatoes.
• Guacamole – Traditional snack (greens, pepper, tomatoes, avocado).
• Boritos – Pellets with vegetable / meat filling and sharp sauce.
• Salsa – acute sauce (tomatoes, garlic, chili pepper, greens).
• Chicaronia – Mexican «chips», Scrupped in the roll slices of fried pork skirts.
• Chiles En Nogada – Peppers with meat and rice under the sauce of walnuts and sprinkle from pomegranates.

Of course, not everyone will have a mexican cuisine. Moreover, speech and about taste addies, and about The number of peppers in dishes. Gourmet with the problems of the gastrointestinal tract, diabetics and children, the culinary tour in Mexico is definitely not suitable. And all other lovers «sharp» – very much.

Journey Gourmet to Japan: rice – everything head

The country in which Eating only useful and fresh products. Without rice, no lunch passes. Fish and seafood – in a huge amount. And without sushi, the Japanese – how we are without tea with buns.

Features of Japanese cuisine:

• Abundance of soy products – Natto beans, Tofu cheese, sauce, Misko Pasta.
• Exceptionally fresh fish, Algae and seafood – cuisine base.
• On the autumn, the roots of the lotus are added in the dish, in the spring – bamboo sprouts, In the summer, the strength of the fried eel, and in winter, mandarins.
• Widely used Beans, Carrots, Cabbage, Batt, Daikon, Horseradish Vasabi.
• Meat use is very limited.
• Japanese desserts we used to the cakes and pastries will seem fresh. But in Japan, honor is useful, therefore, desserts are useful there – low-calorie and lungs, of herbs, beans, ginger, bathat, etc.

What is worth trying in Japan?

• Misho-soup and Tofu.
• Fugu. Poisonous fish, when used by which Gourmet is experiencing a pleasant feeling of intoxication, if the cook was a professional. «Russian roulette» in Japanese.
• Kitarone (almost fondue).
• Moth – Pellet rice on a skewer, polished with syrup.
• Vagashi (Japanese Slavs) from red beans, chestnut, bathata and herbs. And also Yakan – grazing from agar-agar, beans and sugar.
• Onigiri – Useful Fast Food in Japanese.
• Sushi and rolls.
• Sashimi – strips of raw fresh fish with vegetables.
• Sukiyaki – Dish of mushrooms, meat, udon and chinese cabbage.
• The drinks – Sake, Gammouth, Sweet (Local Moonshine) and Mugity.

Well, for the most brave:

• Locust in soy sauce.
• Larvae bees with sugar – Khatinao.
• Natto.
• Ice cream with a taste of meat.
• Rice crackers with black-based taste.

Who will like the Japanese gastronomic tour? Yes, probably, All, including children and, especially – sitting on the diet of girls. Recover in Japan – you definitely do not threaten. And, of course, such a journey will have to taste everything who wants to try true Japanese cuisine, and not what we used to eat in our restaurants.

Gastronomic journey for pizza in Italy

Fans of italian cuisine do not read. All over the world love paste, pizza, risotto, tiramisu and italian wine.

Features of Italian cuisine:

• Food is not so sophisticated as in France, with a minimum of components, but No less tasty.
• Fruits and vegetables – in abundance Almost in all recipes (legumes, asparagus, artichokes, onions). Olive oil and wine are usually used for their preparation.
• There is no shortage of meat / dairy products, spices, sauces. Although meat is less popular than cheeses (Mozarella, Parmesan, etc. – more than 500 species).
• Makarona – True Italian Dish. Recipes Paste – Many, and each Italian should know at least 15 of them.
• Despite the calorie content of Italian dishes, residents of the country do not suffer from excess weights. Secret – B Coarse flour, Which, on the contrary, the right way affects the gastrointestinal tract.
• The basis of desserts for Italian cuisine – fruit. And the passion for the spices of Italians is stronger than the French.

What is worth trying in Italy?

• Lazagna – casserole of several layers, bossyl sauce; Filling can be different – vegetables, stew, etc.
• Real ravioli.
• Dessert Wines, Successfully competing with wines of France.
• Cupcake tiramisu and cannoli tubes.
• Pizza Margarita.
• Carbonara and Bolognese Pasta.
• Risotto – cream consistency rice with vegetables, fish or meat.
• Carpaccio. Slim sliced ​​meat with seasonings, snack.

Restrictions for such a tour just no. Italian cuisine has no contraindications.

Culinary journey to Thailand – we are going for exotic!

Culinary journey to this country is becoming increasingly popular for the year. Mainly Thailand’s kitchen is Tropical fruits, noodles, seafood and rice. Everything is very sharp and unusual.

Features of Thai cuisine:

• Everyone is eating here, gradually and without prohibitions. On the Thai table you can see meat, and pizza and roasted insects. The basis of the diet is fruits, fish, meat and vegetables, as well as the contrast of sour-sweet and sharp.
• Rice eaten everywhere and always. It is served here in the most incredible options, differing in stickiness, color, aroma. Not less loved by Thais noodles – from rice, wheat, mung beans, etc.
• Considering the abundance of sharp spices in dishes, Do not forget in Thailand restaurants warn, that you are not a fire dragon. Or get ready to pour a fire in the throat.
• Usual fruits in Thailand, of course, is, but the price of them will be high. And here Durian, Mangoustin, Papaya, Mango, Coconuts and Carambola – Bulk penny and every step.

What is worth trying in Thailand?

• Tom Yam – Soup on coconut milk (with fish, chicken or seafood).
• Red curry with chicken.
• Noodles Pad Tai. It is roasted with nuts, bean, tofu, chili and eggs and seasoned fish sauce.
• Meat Panaeng. Preparing in a sharp coconut cream.
• Rice with coconut and mango milk.
• Smoke from Mangostein.

Abundance of sharp dishes and fruit exotic – Definitely not an option for children, future mothers and gastroenterologist patients. For the rest, such a journey will be very pleasant memories.

Gastronomic journey to China – and you already filed?

This question is asked to each other Chinese instead «how are you?» and «what’s new?». The basis of Chinese cuisine – Traditions and preservation of harmony in all. Food for the Chinese – Ritual.

Peculiarities of Chinese cuisine:

• The processing of dishes takes more time than cooking. And thermal processing occurs very quickly – not more than 4 minutes, so as not to spoil the taste and quality of the product.
• Seasonings are used everywhere, No compulsory – more than 300 species. No less popular sauces.
• From meat in China, pork, duck and chicken (minced meat and bifhtex you just do not find here).
• Fish and seafood Also in demand – Chinese perch, saber fish, shrimp and crabs, mollusks, oysters, etc.
• Breaks replace the Chinese meat (Meat in China consume very moderately). From the flour products it is worth noting the cakes, noodles and loaf – they constitute a weighty part of the diet.
• From Vegetables The Chinese most prefer spinach and pepper, cabbage of different types, batt, tomatoes, radish, etc.
• Bread, cheese, sour cream with cottage cheese, milk and potatoes are not eating (butter – very rarely), and soy seasonings almost replace salt and are used almost with all dishes.
• The Chinese adore ginger – in the form of jam or sugar.

What is worth trying in China?

• First of all, Peking Duck. It is served with onion and sweet sauce.
• Pork in sweet and sour sauce.
• Chinese cuisine – Tofu (Soy cottage cheese) stuffed with fish.
• Chinese samovar – Assorted fine-sliced ​​products that you boil yourself in boiling broth.
• Dumplins (sharp dumplings) and dim salues ​​(buns with fillings).

The art of preparation and design of dishes has been brought to perfection – there is no such attitude to food and its use in any country of the world. Already For the sake of the gastronomic ceremony, it is worth going to China.

By the way, it is not customary to starve, and no one will ever miss dinner, but, as in Japan, Chinese cuisine – exceptionally useful and healthy.

Greece – 4 whales of healthy food

Namely – Olive oil, simplicity of recipes, product quality and spice herbs. Greeks live for a very long time, and the secret of their longevity is simple – healthy food.

Features of Greek cuisine:

• Vegetables are used in large quantities and the most unexpected combination.
• Seasonings apply reasonable and moderately.
• All products exceptionally fresh – and olives, and octopuses. Portions are invariably large (to eat in Greece).
• The base of the kitchen – seafood (lobsters, acne, shrimps and mussels, squid, etc.), meat, abundance of vegetables (especially eggplants, artichokes, beans, tomatoes), feta cheese and olives.

What is worth trying in Greece?

• Coffee Frape, Helleniko Cafa and Mountain Tea Malotira.
• Feta and Chefalotiri Cheese.
• Musaka casserole from eggplants, meat and potatoes under Beshamel sauce.
• Dolmades – Practically cabbage rolls in grape leaves.
• Pausticio – pasta with sauce beachel and meat.
• Arni – Mary lamb and suvlaki.
• Stepado from rabbit and beef in sweet and sweet sauce.
• Khtaati – Octopus on coals.
• Dzadziki – snack to meat from yogurt, garlic, cucumber and seasonings.
• Rakia grape vodka, muscat and white wine asirtic.

Gastronomic journey to Greece will be in taste (and on the stomach) to all. You will not find here harmful, tasteless, artificial or non-baking products and dishes. The main thing – eat where the Greeks themselves eat, not B «Tourist» Restaurants.

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