Best dishes for the new 2017 year of the rooster – meet the new 2017 with taste!
New Year Rooster 2017 – What to cook for a festive table? Read on Lady-Magazine.COM, what dishes for the new year 2017 should enter the menu. Find out what to cook for the new 2017 the year of the rooster – and meet the new year with taste!
It remains quite a little bit before that long-awaited day, when gifts are unfolded, the air is hydrated by flavors of tangerines and needles, the refrigerator bursts from tastes, and pours the river champagne.
In order not to feverishly think on the last day, than to please the household for the holiday, we decide this question in advance. True – taking into account the preferences of the next year’s symbol – fiery rooster.
Dishes for the New Year 2017 – What to cook for New Year’s table for the year of the rooster 2017?
Tradition of cooking dishes, respectively «Wishes» Patron of the year, appeared not so long ago. It is a choice of products and dishes, corresponding to taste addies of a particular animal from the eastern calendar, according to which it is necessary to take into account the characteristic features of not only the symbol of the year, but also his elements.
How to decorate and serve the table to the new 2017 year of the fire rooster?
So, what dishes will come up by the Red Fiery Rooster?
- On the Chicken and poultry meat – Hard taboo.
- Eggplants, beets, red onions, berries and juices of them, grapes, plums, carrots get out of «Blood» and put on the festive table.
- Rooster – adherent Simple and healthy food. Therefore, fruits with vegetables and grain must be necessarily. Colors – red and orange, pink, purple and burgundy – preferred on the table and in the design.
- Do not scare off Petush Zucchini and peas, spinach, salad with bell pepper, cucumbers, avocado with kiwi.
- For hot: Meat Beef dishes, rabbits, lambs, porks, as well as a variety of cereals, casseroles and baking.
- As for serving the table, this year there should be at the table metal. For example, metal dishes, trays with manual golden painting, etc. Dishes decorated Greens and spices, originally placing them in vases and on plates.
New Year’s menu version for the year of the rooster 2017 – what to cook for a festive table?
- Stuffed eggplants
Required products:
- Eggplants – 3 pcs.
- Pepper Sweet – 1 pc.
- Onions – 2 heads.
- Tomatoes – 2 pcs.
- 1 Carrot.
- Cheese (solid) – 70 g.
- Salt, pepper, oil, mayonnaise.
Cooking method:
- Soak washed, cut along and salted eggplants in salted water to eliminate bitterness 30 minutes, rinse again and cut the flesh.
- Cut onions, carrots, pepper and eggplant flesh, fry, add tomatoes, swipe before evaporation of extra liquid.
- Make salt / pepper / garlic.
- Outside «ground meat» Dispatch in eggplant halves, lubricate mayonnaise, sprinkle with cheese and bake 35 minutes.
It all depends only on the scope of fantasy. We take potatoes and carrots, beets, celery root, the most diverse greens, fragrant spices and spices, and prepare something original, from what will be delighted and fiery cock and household.
Well, where without them – without these appetizing tiny sandbanks on the skewers. They will decorate the table, and as a snack fit. For decorating sandwiches on «One tooth» You can use grapes, mushrooms, small cucumbers and olives.
Required products:
Salad preparation method:
- Cut (in the form of straws), fry pork.
- Chop (also), fry potatoes.
- Grasp beets with carrot and chopping cabbage.
- Separate pomegranate branches from the skins and cut the greens.
- Roasted potatoes with twin cut into cubes and lay out slides in a plate with vegetables. Pomegranate – to the very middle. Before use mix.
Required ingredients:
Cooking method:
- Mix a vinegar with coffee and spices obtained by a mixture to grasp meat and hide in the tank in the refrigerator for 5 hours.
- Next fry meat to a ruddy crust, put it on the trap on the sliced onion rings, bake half an hour.
- Baked onions Grind in a blender, mix with a pair of flour spoons (dilute in water) and with meat juice – for sauce.
Required products:
Cooking method:
- Cut all kinds of meat with thin slices, lubricate mustard (respectively wishes).
- Lay out chopped meat on salad leaves.
- Create on top of it «stack» from greenery.
- Decorate with carrots, Japanese radish (Daikon).
Required products:
Cooking method:
- Watch the Polenta (40 minutes on fire, stirring a wedge) and cool in a detachable form for pies (about 20 cm diameter).
- Gently get and cut into three embers with a special thread.
- Cheese cheese (4/5) and chop the greens, mix, fill with pepper, divide into two portions.
- Pleasure a mixture of cakes, sprinkle with the residues of the cheese and grated (pre-frozen) oil.
- Lay out «pie» on the baking sheet, bake 20 minutes.
- Decorate corn.
Whatever dishes you have put on a festive table, remember that the main component is attention to loved ones!
