New Year of the Rooster 2017 - that cook onfestive table? Read on lady-magazine.com, what dishes for the New Year 2017 should enter the menu. Find out what to cook for the New 2017 Cock - and celebrate the New Year with style!
You're just a little bit before the long-awaited day when the opening presents, the air is filled with aromas of tangerine and needles, fridge bursting with goodies and champagne flows like water.
To not have to think feverishly on the last day than to please the household on holiday, we decide the question in advance. The truth is - taking into account the preferences symbol of next year - the Fire Rooster.
Dishes on New Year's 2017 - what to prepare for the New Year's table in the Year of the Rooster 2017?
The tradition of cooking, respectively, "wishes", the patron saint, appeared not so long ago. It is a variety of foods and dishes, meet the tastes of one or another animal from the eastern calendarAccording to which the need to take into account the characteristics of not only the symbol of the year, but its elements.
So, what dishes will be to the liking of the Fiery Red Rooster?
- On chicken and poultry - Strict taboo.
- Eggplant, beets, red onions, berries and juices from them, grapes, plums, carrots we obtain from the "bins" and put on the festive table.
- Rooster - follower simple and healthy food. Therefore, fruits and vegetables and grains should be mandatory. The colors - red and orange, pink, purple and burgundy - preferably on the table, and in the design.
- Do not scare the Rooster zucchini and peas, spinach salad with bell pepper, cucumber, avocado and kiwi.
- For the main course: meat dishes of beef, rabbit, lamb, pork, as well as a variety of cereals, puddings and pastries.
- As for the table layout, this year on the table must be present metal. For example, metal utensils, trays with hand-painted gold and so forth. The dish is decorated herbs and spices, Originally by arranging them in vases and plates.
Option menu on New Year Year of the Rooster 2017 - what to prepare for the holiday table?
- Stuffed eggplant
- Eggplant - 3 pieces.
- Sweet pepper - 1 pc.
- Onions - 2 heads.
- Tomatoes - 2 pcs.
- 1 carrot.
- Cheese (hard) - 70 g
- Salt, pepper, butter, mayonnaise.
- Soak washed, cut lengthwise and Salted eggplant in salt water to remove bitterness for 30 minutes, rinse again and cut the flesh.
- Chop the onions, carrots, peppers and eggplant pulp, fry, add the tomatoes, boil for some time prior to evaporation of excess fluid.
- Season with salt / pepper / garlic.
- Ostuzhennoy "stuffing" expanded in the eggplant halves with mayonnaise, sprinkle with cheese and bake for 35 minutes.
It all depends only on the imagination scope. Take the potatoes and carrots, beets, celery root, the most diverse herbs, fragrant spices and seasonings, and cook something original, on which will be delighted and Fire Rooster, and households.
Well, where do without them - without these deliciousbuterbrodikov tiny skewers. They will decorate the table, and as a snack suitable. To decorate the sandwiches on the "one tooth" may be used grapes, mushrooms, small cucumbers and olives.
A method for preparing the salad:
- Cut (in the form of straw), fried pork.
- Cut (also), fry potatoes.
- Grate the beets and carrots and chop cabbage.
- Separate the seeds from the pomegranate skins and cut greens.
- Fried potatoes with pork cut into cubes and put in a slide plate with vegetables. Pomegranate - into the middle of a. Before use mix.
- Mix vinegar with spices and coffee, the resulting mixture to rub the meat and hide in a container in the fridge for 5 hours.
- Next fry the meat until golden brown, put it on a baking sheet on top of the chopped onion rings and bake for half an hour.
- Baked onion grind in a blender, mix a couple of tablespoons of flour (dissolve in water) and meat juice - sauce.
- Cut all kinds of meat into thin slices, spread with mustard (or wishes).
- Put sliced meat on lettuce leaves.
- Create over it "stack" of greenery.
- Garnish with carrot, Japanese radish (daikon).
- Cook the polenta (40 minutes on the fire, stirring with a whisk) and cool in a releasable form for cakes (about 20 cm diameter).
- Gently reach and cut the cake into three special thread.
- Rub cheese (4/5) and the chopped herbs, mix, season with pepper, divided into two portions.
- Interlayers mix cakes, sprinkle with cheese and polenta remains grated (previously frozen) oil.
- Put "cake" on a baking sheet, bake for 20 minutes.
- Garnish with corn.
Whatever dish you do not put on a festive table, remember that the main component - the attention to loved ones!